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BS EN 50632-2-19 : 2016
BS EN 50632-2-19 : 2016 ELECTRIC MOTOR-OPERATED TOOLS - DUST MEASUREMENT PROCEDURE - PART 2-19: PARTICULAR REQUIREMENTS FOR JOINTERS British Standards Institution
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BS EN 50632-2-11 : 2016
BS EN 50632-2-11 : 2016 ELECTRIC MOTOR-OPERATED TOOLS - DUST MEASUREMENT PROCEDURE - PART 2-11: PARTICULAR REQUIREMENTS FOR JIG AND SABRE SAWS British Standards Institution
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BS ISO 24678-6 : 2016
BS ISO 24678-6 : 2016 FIRE SAFETY ENGINEERING - REQUIREMENTS GOVERNING ALGEBRAIC FORMULAE - PART 6: FLASHOVER RELATED PHENOMENA British Standards Institution
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BS EN 62343-3-2 : 2016
BS EN 62343-3-2 : 2016 DYNAMIC MODULES - PART 3-2: PERFORMANCE SPECIFICATION TEMPLATES - OPTICAL CHANNEL MONITOR British Standards Institution
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BS EN 50632-3-1 : 2016
BS EN 50632-3-1 : 2016 ELECTRIC MOTOR-OPERATED TOOLS - DUST MEASUREMENT PROCEDURE - PART 3-1: PARTICULAR REQUIREMENTS FOR TRANSPORTABLE TABLE SAWS British Standards Institution
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BS ISO/IEC 16350 : 2015
BS ISO/IEC 16350 : 2015 INFORMATION TECHNOLOGY - SYSTEMS AND SOFTWARE ENGINEERING - APPLICATION MANAGEMENT British Standards Institution
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BS EN 50632-2-14 : 2016
BS EN 50632-2-14 : 2016 ELECTRIC MOTOR-OPERATED TOOLS - DUST MEASUREMENT PROCEDURE - PART 2-14: PARTICULAR REQUIREMENTS FOR PLANERS British Standards Institution
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BS EN ISO 16140-2 : 2016
BS EN ISO 16140-2 : 2016 MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD (ISO 16140-2:2016) British Standards Institution
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BS ISO 24624 : 2016
BS ISO 24624 : 2016 LANGUAGE RESOURCE MANAGEMENT - TRANSCRIPTION OF SPOKEN LANGUAGE British Standards Institution
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BS ISO 3293 : 2016
BS ISO 3293 : 2016 MORSE TAPER SHANK COUNTERSINKS FOR ANGLES 60 DEGREES, 90 DEGREES AND 120 DEGREES INCLUSIVE British Standards Institution
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BS ISO 11999-6 : 2016
BS ISO 11999-6 : 2016 PPE FOR FIREFIGHTERS - TEST METHODS AND REQUIREMENTS FOR PPE USED BY FIREFIGHTERS WHO ARE AT RISK OF EXPOSURE TO HIGH LEVELS OF HEAT AND/OR FLAME WHILE FIGHTING FIRES OCCURRING IN STRUCTURES - PART 6: FOOTWEAR British Standards Institution
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BS EN ISO 16140-1 : 2016
BS EN ISO 16140-1 : 2016 MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 1: VOCABULARY (ISO 16140-1:2016) British Standards Institution
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