ISO 13715 : 2017 TECHNICAL PRODUCT DOCUMENTATION - EDGES OF UNDEFINED SHAPE - INDICATION AND DIMENSIONING International Organization for Standardization
ISO 8217 : 2017 PETROLEUM PRODUCTS - FUELS (CLASS F) - SPECIFICATIONS OF MARINE FUELS International Organization for Standardization
ISO 6246 : 2017 PETROLEUM PRODUCTS - GUM CONTENT OF FUELS - JET EVAPORATION METHOD International Organization for Standardization
ISO 6887-1 : 2017 MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS International Organization for Standardization
ISO 6887-4 : 2017 MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS International Organization for Standardization
ISO/IEC 17021-3 : 2017 CONFORMITY ASSESSMENT - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS - PART 3: COMPETENCE REQUIREMENTS FOR AUDITING AND CERTIFICATION OF QUALITY MANAGEMENT SYSTEMS International Organization for Standardization
ISO/DIS 14080 : 60.00 (2018) GREENHOUSE GAS MANAGEMENT AND RELATED ACTIVITIES - FRAMEWORK AND PRINCIPLES FOR METHODOLOGIES ON CLIMATE ACTIONS International Organization for Standardization
ISO/DIS 1920-13 : 60.00 (2018) TESTING OF CONCRETE - PART 13: PROPERTIES OF FRESH SELF COMPACTING CONCRETE International Organization for Standardization
ISO/IEC 27003 : 2017 INFORMATION TECHNOLOGY - SECURITY TECHNIQUES - INFORMATION SECURITY MANAGEMENT SYSTEMS - GUIDANCE International Organization for Standardization
ISO 15223-1 : 2016 MEDICAL DEVICES - SYMBOLS TO BE USED WITH MEDICAL DEVICE LABELS, LABELLING AND INFORMATION TO BE SUPPLIED - PART 1: GENERAL REQUIREMENTS International Organization for Standardization
ISO/DIS 20130 : 60.00 (2018) SOIL QUALITY - MEASUREMENT OF ENZYME ACTIVITY PATTERNS IN SOIL SAMPLES USING COLORIMETRIC SUBSTRATES IN MICRO-WELL PLATES International Organization for Standardization
ISO 6579-1 : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. International Organization for Standardization