GOST R 56788 : 2015 POLYMER COMPOSITES - TEST METHOD OPEN-HOLE COMPRESSIVE STRENGTH OF POLYMER MATRIX COMPOSITE LAMINATES Interstandard (Russia)
GOST 33311 : 2015 SPARKLING WINES - GENERAL RULES OF PRODUCTION Interstandard (Russia)
GOST R 56804 : 2015 PLASTICS - DETERMINATION OF DYNAMIC MECHANICAL PROPERTIES - PART 4: TENSILE VIBRATION - NON-RESONANCE METHOD Interstandard (Russia)
GOST 33610 : 2015 PASTEURIZED MEAT CANS - SLICED SPECK AND BACON - SPECIFICATIONS Interstandard (Russia)
GOST 33516 : 2015 SOLID RECOVERED FUEL - SPECIFICATIONS AND ALASSES Interstandard (Russia)
GOST 33313 : 2015 JUICE PRODUCTS - DETERMINATION OF FORMOL NUMBER BY POTENTIOMETRIC METHOD Interstandard (Russia)
GOST 33494 : 2015 FRESH WHITE-HEADED CABBAGE FOR INDUSTRIAL PROCESSING - SPECIFICATIONS Interstandard (Russia)
GOST R 56814 : 2015 POLYMER COMPOSITES - ULTRASONIC TESTING OF SANDWICH CONSTRUCTIONS FACE SHEET AND CORE MATERIAL Interstandard (Russia)
GOST R 56912 : 2016 GREEN FODDER - SPECIFICATIONS Interstandard (Russia)
GOST 33794 : 2016 CIGARS AND CIGARILLOS - DETERMINATION OF THICKNESS Interstandard (Russia)
GOST 33462 : 2015 JUICE PRODUCTS - DETERMINATION OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM BY ATOMIC ABSORPTION SPECTROMETRY METHOD Interstandard (Russia)
GOST 33336 : 2015 SPARKLING WINES - GENERAL SPECIFICATION Interstandard (Russia)