GOST 32778 : 2014 FOOD ADDITIVES - POTASSIUM BENZOATE E212 - SPECIFICATIONS Interstandard (Russia)
GOST ISO 3726 : 2014 INSTANT COFFEE - DETERMINATION OF LOSS IN MASS AT 70 DEGGREES C UNDER REDUCED PRESSURE Interstandard (Russia)
GOST 32873 : 2014 SWEET CHESTNUTS - SPECIFICATIONS Interstandard (Russia)
GOST ISO 10047 : 2013 TEXTILES - DETERMINATION OF SURFACE BURNING TIME OF FABRICS Interstandard (Russia)
GOST ISO 4731 : 2014 ESSENTIAL OIL OF GERANIUM (PELARGONIUM X SSP.) - SPECIFICATIONS Interstandard (Russia)
GOST ISO 9554 : 2013 FIBER ROPES - GENERAL SPECIFICATION Interstandard (Russia)
GOST 32751 : 2014 CONFECTIONERY - METHODS OF SAMPLING FOR MICROBIOLOGICAL ANALYSIS Interstandard (Russia)
GOST 32807 : 2014 ANCHOVIES AND SMALL HERRINGS SALTED AND SPICE-SALTED - SPECIFICATIONS Interstandard (Russia)
GOST ISO 6673 : 2014 GREEN COFFEE - DETERMINATION OF LOSS IN MASS AT 105 DEGREES C Interstandard (Russia)
GOST 32784 : 2014 MEAT JELLIES IN CASINGS AND BROTH JELLIES - SPECIFICATIONS Interstandard (Russia)
GOST 32802 : 2014 FOOD ADDITIVES - SODIUM CARBONATE E 500 - GENERAL SPECIFICATIONS Interstandard (Russia)
GOST 32748 : 2014 FOOD ADDITIVES - MALICE ACID E296 - GENERAL SPECIFICATIONS Interstandard (Russia)