Abstract

Adopts ISO 6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	Standards Australia
Pages
ISBN
Committee	FT-022
Supersedes	DR AS/NZS 2542.1.1:2014 CP AS 2542.1.1-2005