Table of Contents

1 -  AS 4465-2006 CONSTRUCTION OF PREMISES AND HYGIENIC PRODUCTION OF POULTRY MEAT FOR HUMAN CONSUMPTION
5 -  CONTENTS
7 -  PREFACE
9 -  PRIMARY INDUSTRIES MINISTERIAL COUNCIL
11 -  1 SCOPE
12 -  2 DEFINITIONS
15 -  3 ASSOCIATED RISKS
16 -  4 SITE AND SERVICES
17 -  5 PREMISES CONSTRUCTION –GENERAL
22 -  6 PROCESSING AREAS
24 -  7 TRANSPORT VEHICLE WASH AREAS
25 -  8 HYGIENE AND SANITATION
27 -  9 STORAGE FACILITIES
28 -  10 CHILLERS AND FREEZERS
29 -  11 LOADING AREAS
30 -  12 AMENITIES
31 -  13 QUALITY PERFORMANCE STANDARDS
32 -  14 QUALITY ASSURANCE PROGRAMS
35 -  15 OPERATIONAL HYGIENE REQUIREMENTS
49 -  16 ANTE-MORTEM INSPECTION
50 -  17 DISEASES AND CONDITIONS
51 -  18 REFERENCES
52 -  APPENDIX A - MICROBIOLOGICAL TESTING
53 -  APPENDIX B - DISEASES AND CONDITIONS OF POULTRY AND THEIR DISPOSITION

Abstract

Describes the construction and equipment of all processing
premises where poultry are slaughtered for the production
of poultry meat for human consumption.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	Standards Australia
Pages
ISBN
Committee	FT-021
Supersedes	DR 04280 CP AS 4465-2001