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AS ISO 22000-2005

M00003032

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AS ISO 22000-2005

Food safety management systems - Requirements for any organization in the food chain

Standards Australia

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Abstract

Adopts ISO 22000:2005 to specify requirements for a food safety management system in the food chain where an organization needs to demonstrate its ability to control food safety hazards in order to ensure safe products.

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Document Type Standard
Status Current
Publisher Standards Australia
Committee FT-024
Supersedes
  • DR 05309 CP