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Food safety management systems - Requirements for any organization in the food chain
Standards Australia
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Availability date: 10/27/2021
Adopts ISO 22000:2005 to specify requirements for a food safety management system in the food chain where an organization needs to demonstrate its ability to control food safety hazards in order to ensure safe products.
Published | |
Document Type | Standard |
Status | Current |
Publisher | Standards Australia |
Pages | |
ISBN | |
Committee | FT-024 |
Supersedes |
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