> >AS 2300.8.2-2004
New Reduced price! AS 2300.8.2-2004 View larger

AS 2300.8.2-2004

M00003424

New product

AS 2300.8.2-2004

Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of moisture - Karl Fischer method

Standards Australia

More details

In stock

$35.10

-55%

$78.00

More info

Table of Contents

1 -  AS 2300.8.2-2004 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - METHOD 8.2: ANHYDROUS MILK FAT-...
1 -  PREFACE
 1 -  METHOD
1 -  1 SCOPE
 1 -  2 APPLICATION
 1 -  3 REFERENCED DOCUMENT
 2 -  4 PRINCIPLE
 2 -  5 REAGENTS AND MATERIALS
2 -  5.1 General requirements
 2 -  5.2 Reagents
 2 -  6 APPARATUS
 2 -  7 PROCEDURE
 3 -  8 CALCULATION
 3 -  9 TEST REPORT

Abstract

Sets out a method for the determination of the moisture
content of anhydrous milk fat based on a method
developed by Karl Fischer.

Scope

This Standard sets out a method for the determination of the moisture content of anhydrous milk fat based on a method developed by Karl Fischer.

General Product Information

Document Type Standard
Status Current
Publisher Standards Australia
Committee FT-024
Supersedes
  • AS 2300.8.2-1983
  • DR 03448-03451 CP
  • DR 03449 CP