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AS 2300.8.6-2004

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AS 2300.8.6-2004

Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of peroxide value

Standards Australia

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Table of Contents

1 -  AS 2300.8.6-2004 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - METHOD 8.6: ANHYDROUS MILK FAT-...
1 -  PREFACE
 1 -  METHOD
1 -  1 SCOPE
 1 -  2 APPLICATION
 1 -  3 REFERENCED DOCUMENTS
 2 -  4 DEFINITION
2 -  4.1 Peroxide value
 2 -  5 PRINCIPLE
 2 -  6 REAGENTS
 2 -  7 APPARATUS
 3 -  8 PROCEDURE
3 -  8.1 Precautions
 3 -  8.2 Method
 3 -  9 REFERENCE CURVE
 4 -  10 CALCULATIONS
 4 -  11 TEST REPORT

Abstract

Sets out a method for the determination of the peroxide
value of anhydrous milk fat.

Scope

This Standard sets out a method for the determination of the peroxide value of anhydrous milk fat.

General Product Information

Document Type Standard
Status Current
Publisher Standards Australia
Committee FT-024
Supersedes
  • DR 03448-03451 CP
  • DR 03451 CP
  • AS 2300.8.6-1983