Table of Contents

1 -  AS 2300.8.1-2004 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - PART 8.1: ANHYDROUS MILK FAT-...
1 -  PREFACE
1 -  METHOD
1 -  1 SCOPE
2 -  2 REFERENCED DOCUMENTS
2 -  3 DEFINITION
2 -  3.1 Anhydrous milk fat
2 -  4 PREPARATION OF SAMPLE
2 -  4.1 Precautions against degradation
2 -  4.2 Sample containers
2 -  4.3 Melting
2 -  5 REAGENTS
2 -  6 APPARATUS

Abstract

Sets out general requirements applicable to the chemical
analysis of anhydrous milk fat.

Scope

This Standard sets out general requirements applicable to the chemical analysis of anhydrous milk fat.
Methods of testing in the AS 2300.8 series are given for determination of the following:
(a) Moisture (AS 2300.8.2)
(b) Free fatty acid (AS 2300.8.4)
(c) Peroxide value (AS 2300.8.6)

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	Standards Australia
Pages
ISBN
Committee	FT-024
Supersedes	DR 03448 CP AS 2300.8.1-1983 DR 03448-03451 CP