Table of Contents

1 -  AS 5011-2001 HYGIENIC PRODUCTION OF NATURAL CASINGS FOR HUMAN CONSUMPTION
5 -  CONTENTS
7 -  PREFACE
9 -  1 SCOPE
10 -  2 INTRODUCTION
11 -  3 DEFINITIONS
12 -  4 CONSTRUCTION AND EQUIPMENT
13 -  5 PROCESSING OF INTESTINES INTO GREEN RUNNERS
14 -  6 PROCESSING GREEN RUNNERS INTO CASINGS
15 -  7 TREATMENT OF NATURAL CASINGS
16 -  8 TRANSPORTATION OF GREEN RUNNERS
17 -  9 TRANSPORTATION OF NATURAL CASINGS
18 -  10 REFERENCES

Abstract

Sets out requirements for the hygienic production of natural casings for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). This Standard is also known as SCARM Report No. 68.

Scope

This Australian Standard contains the minimum requirements for the preparation and processing of natural casings derived from the intestines of sheep, pigs, goats and cattle.
For the purpose of this Standard, the word shall has been used to clearly indicate that the requirements are mandatory. Where should is used requirements are considered not to be mandatory but strongly recommended.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	Standards Australia
Pages
ISBN
Committee	FT-021
Supersedes	DR 01110 CP