Table of Contents

1 -  AS 2300.4.3-1994 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - DRIED MILK AND DRIED MILK PRODUCTS - DE
1 -  PREFACE
1 -  METHOD
1 -  1 SCOPE
1 -  2 REFERENCED DOCUMENT
1 -  3 DEFINITIONS
1 -  3.1 Bulk density
1 -  3.2 Loose bulk density
1 -  3.3 Poured bulk density
2 -  4 PRINCIPLE
2 -  5 APPARATUS
2 -  5.1 General
2 -  5.2 Balance
2 -  5.3 Measuring cylinder
2 -  5.4 Bulk density apparatus
2 -  5.5 Spatula
2 -  6 TEST SAMPLES
2 -  7 PROCEDURES
2 -  7.1 Test portion
2 -  7.2 Poured bulk density
2 -  7.3 Loose bulk density
2 -  7.4 Bulk density
2 -  8 CALCULATIONS
3 -  9 PRECISION
3 -  9.1 Repeatability
3 -  9.2 Reproducibility
3 -  10 TEST REPORT

Abstract

Sets out a method for determining the bulk density of
instant and non-instant dried milks, dried buttermilk,
dried whey, and dried milk-based infant food.

Scope

This Standard sets out a method for determining the bulk density of instant and non-instant dried milks, dried buttermilk, dried whey, and dried milk-based infant food. The method is also applicable to these products when the milk fat has been replaced by another fat.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	Standards Australia
Pages
ISBN
Committee	FT-024
Supersedes	AS 1629-1974 DR 92222