Table of Contents

1 -  AS 2300.4.5-1994 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - DRIED MILK AND DRIED MILK PRODUCTS - DE
1 -  PREFACE
1 -  METHOD
1 -  1 SCOPE
1 -  2 REFERENCED DOCUMENTS
1 -  3 DEFINITIONS
1 -  3.1 Scorched particles content
1 -  3.2 Extraneous matter
1 -  4 PRINCIPLE
2 -  5 REAGENTS
2 -  5.1 General requirements
2 -  5.2 Filtered water
2 -  5.3 Defoaming agent
2 -  5.4 Sodium citrate, 10% solution
2 -  5.5 Sodium hexametaphosphate, 2% solution
2 -  6 APPARATUS
2 -  6.1 Usual laboratory apparatus
2 -  6.2 Mixing vessel-capable
2 -  6.3 Filter discs
2 -  6.4 Filtering device
2 -  6.5 Scorched particle standards for dry milks, AS 2300. 4.5 Supplement 1
2 -  7 TEST SAMPLES
2 -  8 METHOD
2 -  8.1 Test portions
3 -  8.2 Procedure
3 -  9 CLASSIFICATION OF FILTER DISC
3 -  9.1 For scorched particles
3 -  9.2 For extraneous matter
3 -  10 REPEATABILITY
3 -  11 TEST REPORT

Abstract

Sets out a method for determining the scorched
particles content and the presence of extraneous
matter in dried milks, dried buttermilk and dried
whey.

Scope

This Standard sets out a method for determining the scorched particles content and the presence of extraneous matter in dried milks, dried buttermilk and dried whey.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	Standards Australia
Pages
ISBN
Committee	FT-024
Supersedes	DR 92224 AS 1629-1974