Table of Contents

1 -  AS 2300.7.1-1991 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - BUTTER - GENERAL INFORMATION AND PREPAR
1 -  PREFACE
1 -  METHOD
1 -  1 SCOPE
1 -  2 REFERENCED DOCUMENTS
1 -  3 METHODS OF ANALYSIS
1 -  4 LABORATORY SAMPLES
2 -  5 PREPARATION OF SAMPLES FOR TESTING
2 -  5.1 General
2 -  5.2 Apparatus
2 -  5.3 Samples for testing as butter
2 -  5.4 When testing as butter fat

Abstract

Provides general information on standard methods for
the analysis of butter and sets out methods for
preparing samples for testing.

Scope

This Standard provides general information on standard methods for the analysis of butter and sets out methods for preparing samples for testing. The methods are also applicable to products comprising a blend of butter and edible oils that have a similar fat content to that of butter.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	Standards Australia
Pages
ISBN
Committee	FT-024
Supersedes	DR 89036 AS 1739-1975