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Methods of chemical and physical testing for the dairying industry Butter - Determination of salt
Standards Australia
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Availability date: 10/27/2021
Sets out a method for determining the salt content
of butter. The method is also applicable to products
comprising a blend of butter and edible oils that
have a similar fat content to that of butter.
This Standard sets out a method for determining the salt content of butter. The method is also applicable to products comprising a blend of butter and edible oils that have a similar fat content to that of butter.
Published | |
Document Type | Standard |
Status | Current |
Publisher | Standards Australia |
Pages | |
ISBN | |
Committee | FT-024 |
Supersedes |
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