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PRACTICE FOR PREPARATION OF SOLUTION OF SOLID, PASTY AND POWDERED VEGETABLE TANNIN EXTRACTS
American Society for Testing and Materials
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Availability date: 11/06/2021
CONTAINED IN VOL. 15.04, 2016 Defines a standard procedure for use in preparing the analytical solution required for the analysis of solid, pasty, or powdered vegetable tannin extracts.
Published | |
Document Type | Standard |
Status | Current |
Publisher | American Society for Testing and Materials |
ProductNote | Reconfirmed 1999 |
Pages | |
ISBN | |
Committee | D 31 |