Abstract

CONTAINED IN VOL. 15.02, 2017 Defines procedures for using graphite furnace atomic absorption spectroscopy (GFAAS) to quantitatively determine lead and cadmium extracted by acetic acid at room temperature from the food-contact surface of foodware.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	American Society for Testing and Materials
ProductNote	Reconfirmed 2007
Pages
ISBN
Committee	C 21