Abstract

CONTAINED IN VOL. 15.04, 2016 Defines a procedure for the evaporating and drying of the 100 mL portions of analytical solution, obtained in the methods for vegetable tannin analysis, so that consistent results may be obtained for the determination of total solids, soluble solids, and non-tannins in the sample.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	American Society for Testing and Materials
ProductNote	Reconfirmed 2009
Pages
ISBN
Committee	D 31