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ASTM D 4905 : 1999 : R2016

M00052425

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ASTM D 4905 : 1999 : R2016

PRACTICE FOR PREPARATION OF SOLUTION OF SOLID, PASTY AND POWDERED VEGETABLE TANNIN EXTRACTS

American Society for Testing and Materials

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Abstract

CONTAINED IN VOL. 15.04, 2016 Defines a standard procedure for use in preparing the analytical solution required for the analysis of solid, pasty, or powdered vegetable tannin extracts.

General Product Information

Document Type Standard
Status Current
Publisher American Society for Testing and Materials
ProductNote Reconfirmed 2016
Committee D 31