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TEST METHOD FOR MEASURING COLOR AFTER HEATING OF TALL OIL FATTY ACIDS
American Society for Testing and Materials
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Availability date: 11/06/2021
CONTAINED IN VOL. 06.03, 2017 Defines the measurement of the Gardner color of tall oil fatty acids after heating in an atmosphere of nitrogen at 205 degrees C for one or two hours, depending on whether its iodine value is over or under 15, respectively.
Published | |
Document Type | Standard |
Status | Current |
Publisher | American Society for Testing and Materials |
Pages | |
ISBN | |
Committee | D 01 |