M00053427
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GUIDE FOR CONDUCTING HAZARD ANALYSIS-CRITICAL CONTROL POINT (HACCP) EVALUATIONS
American Society for Testing and Materials
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Availability date: 11/06/2021
This guide describes a stepwise procedure for using existing information, and if available, supporting field and laboratory data concerning a process, materials, or products potentially linked to adverse effects likely to occur in the environment as a result of an event associated with a process such as the dispersal of a potentially invasive species or the release of material (for example, a chemical) or its derivative products to the environment
Published | |
Document Type | Standard |
Status | Current |
Publisher | American Society for Testing and Materials |
Pages | |
ISBN | |
Committee | E 50 |
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