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ASTM E 2590 : 2015

M00053427

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ASTM E 2590 : 2015

GUIDE FOR CONDUCTING HAZARD ANALYSIS-CRITICAL CONTROL POINT (HACCP) EVALUATIONS

American Society for Testing and Materials

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Abstract

This guide describes a stepwise procedure for using existing information, and if available, supporting field and laboratory data concerning a process, materials, or products potentially linked to adverse effects likely to occur in the environment as a result of an event associated with a process such as the dispersal of a potentially invasive species or the release of material (for example, a chemical) or its derivative products to the environment

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Document Type Standard
Status Current
Publisher American Society for Testing and Materials
Committee E 50
Supersedes
  • ASTM E 2590 : 2009