M00053451
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GUIDE FOR LABORATORY REQUIREMENTS NECESSARY TO TEST COMMERCIAL COOKING AND WARMING APPLIANCES TO ASTM TEST METHODS
American Society for Testing and Materials
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Availability date: 11/06/2021
CONTAINED IN VOL. 15.12, 2015 Describes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F 26.
Published | |
Document Type | Standard |
Status | Current |
Publisher | American Society for Testing and Materials |
Pages | |
ISBN | |
Committee | F 26 |