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TEST METHOD FOR EVALUATION OF THE TYPE AND VISCOELASTIC STABILITY OF WATER-INOIL MIXTURES FORMED FROM CRUDE OIL AND PETROLEUM PRODUCTS MIXED WITH WATER
American Society for Testing and Materials
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Availability date: 11/06/2021
CONTAINED IN VOL. 11.08, 2016 Defines a procedure to determine the water-in-oil emulsification tendencies and stabilities in the laboratory.
Published | |
Document Type | Standard |
Status | Current |
Publisher | American Society for Testing and Materials |
Pages | |
ISBN | |
Committee | F 20 |