Abstract

CONTAINED IN VOL. 06.03, 2017 Defines the measurement of the Gardner color of tall oil fatty acids after heating in an atmosphere of nitrogen at 205 degrees C for one or two hours, depending on whether its iodine value is over or under 15, respectively.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	American Society for Testing and Materials
ProductNote	Reconfirmed 2011
Pages
ISBN
Committee	D 01