Abstract

CONTAINED IN VOL. 15.12, 2015 Describes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F 26.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	American Society for Testing and Materials
ProductNote	Reconfirmed 2010
Pages
ISBN
Committee	F 26