Table of Contents

European foreword<br>1 Scope<br>2 Normative references<br>3 Principle<br>4 Reagents<br>5 Apparatus<br>6 Procedure<br>7 System settings<br>8 Calculation and expression of results<br>9 Precision data<br>10 Test report<br>Annex A (informative) - Typical HPLC chromatograms<br>Annex B (informative) - Precision data<br>Bibliography

Abstract

Defines a method for the determination of melamine and cyanuric acid in foodstuffs with liquid chromatography in combination with tandem mass spectrometry.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/275
Supersedes	15/30272445 DC : DRAFT MAY 2015