Table of Contents

European foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Principle<br>4 Reagents<br>5 Apparatus and equipment<br>6 Procedure<br>7 Calculation<br>8 Precision<br>9 Test report<br>Annex A (informative) - Typical chromatograms<br>Annex B (informative) - Example conditions for<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;suitable LC-MS/MS systems<br>Annex C (informative) - Precision data<br>Bibliography

Abstract

Explains a procedure for the determination of the zearalenone content in edible vegetable oils specifically maize germ oil by either of the following techniques: High performance liquid chromatography with fluorescence detection (LC-FLD) or high performance liquid chromatography with tandem mass spectrometry (LC-MS/MS) after basic extraction of the diluted oil.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/275
Supersedes	15/30324942 DC : 0