New Reduced price! BS EN 14176 : 2017 View larger

BS EN 14176 : 2017

M00020505

New product

BS EN 14176 : 2017

FOODSTUFFS - DETERMINATION OF DOMOIC ACID IN RAW SHELLFISH, RAW FINFISH AND COOKED MUSSELS BY RP-HPLC USING UV DETECTION

British Standards Institution

More details

In stock

$35.10

-55%

$78.00

More info

Table of Contents

European foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Principle<br>4 Reagents<br>5 Apparatus<br>6 Procedure<br>7 Evaluation of results<br>8 Precision<br>9 Test report<br>Annex A (informative) - Precision data<br>Annex B (informative) - Typical chromatogram<br>Bibliography

Abstract

Gives methods for the quantitative determination of domoic acid in raw bivalve molluscs and finfish as well as in cooked mussels.

General Product Information

Document Type Standard
Status Current
Publisher British Standards Institution
Committee AW/275
Supersedes
  • 01/707412 DC : DRAFT JUNE 2001
  • 15/30317863 DC : 0