Table of Contents

Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Principle<br>5 Reagents<br>6 Apparatus<br>7 Sampling<br>8 Preparation of test sample<br>9 Procedure<br>10 Calculation and expression of results<br>11 Precision of the method<br>12 Test report<br>Annex A (informative) - Results of an interlaboratory test<br>Bibliography

Abstract

Describes a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/307
Supersedes	BS 684-2.14(2001) : 2001 05/30136958 DC : DRAFT JULY 2005