Table of Contents

Foreword<br>1 Scope<br>2 Normative reference<br>3 Terms and definitions<br>4 Principle<br>5 Reagents<br>6 Apparatus<br>7 Sampling<br>8 Preparation of test sample<br>9 Procedure<br>10 Expression of results<br>11 Precision<br>12 Test report<br>Annex A (informative) - Results of interlaboratory tests<br>Bibliography

Abstract

Describes a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/307
Supersedes	06/30148960 DC : DRAFT APR 2006 BS 684-2.3(1995) : 1995