M00020750
New product
FOODSTUFFS - DETERMINATION OF SAXITOXIN-GROUP TOXINS IN SHELLFISH - HPLC METHOD USING PRE-COLUMN DERIVATIZATION WITH PEROXIDE OR PERIODATE OXIDATION
British Standards Institution
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Availability date: 11/05/2021
European foreword <br>Introduction <br>1 Scope <br>2 Normative references <br>3 Principle <br>4 Reagents <br>5 Apparatus <br>6 Procedure<br>7 HPLC determination <br>8 Calibration curve <br>9 Identification <br>10 Calculation <br>11 Precision <br>12 Test report <br>Annex A (informative) - Precision data <br>Bibliography
Defines a method for the quantitative determination of saxitoxin (STX), decarbamoyl saxitoxin (dcSTX), neosaxitoxin (NEO), decarbamoyl neosaxitoxin (dcNEO), gonyautoxin 1 and 4 (GTX1,4; sum of isomers), gonyautoxin 2 and 3 (GTX2,3; sum of isomers), gonyautoxin 5 (GTX5 also called B1), gonyautoxin 6 (GTX6 also called B2), decarbamoyl gonyautoxin 2 and 3 (dcGTX2,3; sum of isomers), N-sulfocarbamoyl-gonyautoxin 1 and 2 (C1,2; sum of isomers) and (depending on the availability of certified reference materials (CRMs)) N-sulfocarbamoyl-gonyautoxin 3 and 4 (C3,4; sum of isomers) in (raw) mussels, oysters, scallops and clams.
Published | |
Document Type | Standard |
Status | Current |
Publisher | British Standards Institution |
Pages | |
ISBN | |
Committee | AW/275 |
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