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BS 6222-3(2017) : 2017

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BS 6222-3(2017) : 2017

DOMESTIC KITCHEN EQUIPMENT - PART 3: PERFORMANCE REQUIREMENTS FOR DURABILITY OF SURFACE FINISH AND ADHESION OF SURFACING AND EDGING MATERIALS - SPECIFICATION

British Standards Institution

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Table of Contents

Foreword <br>1 Scope <br>2 Normative references <br>3 Terms and definitions <br>4 Types of surface <br>5 Marking <br>6 Surface finish performance <br>7 Adhesive performance <br>8 Test report <br>Annex A (normative) - Resistance to impact by large <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;diameter steel ball <br>Annex B (normative) - Assessment of adhesion of <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;surfacing and edging material to substrates <br>Annex C (normative) - Selection of test samples

Abstract

Defines performance requirements for durability of surface finishes for panel materials and fascias used in domestic kitchen units.

General Product Information

Document Type Standard
Status Current
Publisher British Standards Institution
Committee FW/0/2
Supersedes
  • 17/30346546 DC : 0
  • BS 6222-3(1999) : 1999