Table of Contents

Foreword<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Principle<br>5 Apparatus<br>6 Sampling<br>7 General test conditions<br>8 Assessors<br>9 Procedure<br>10 Expression of results<br>Annex A (informative) - Examples of the application<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;of the 'A' - 'not A' test<br>Annex B (informative) - Extracts from CHI[2] and<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;standard normal tables<br>Annex C (informative) - Examples of answer forms<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;for an 'A' - 'not A' test<br>Bibliography

Abstract

Describes a procedure for determining whether a perceptible sensory difference exists between samples of two products.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/12
Supersedes	BS 5929-5(1988) : 1988