Table of Contents

European foreword<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Principle<br>5 Reagents<br>6 Apparatus<br>7 Sample storage<br>8 Preparation of the test sample<br>9 Preparation of the analytical sample<br>10 Liquid chromatography and gas chromatography<br>11 Precision<br>12 Test report<br>Annex A (informative) - Examples of chromatograms<br>Annex B (informative) - Precision data<br>Bibliography

Abstract

Defines a highly efficient method for the determination of saturated and aromatic hydrocarbons (from C10 to C50) in vegetable fats and oils and foodstuff on basis of vegetable oils for which it has been interlaboratory validated, with online-HPLC-GC-FID.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/275
Supersedes	16/30272448 DC : DRAFT APR 2016