Table of Contents

Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Principle<br>5 Reagents<br>6 Apparatus<br>7 Sampling<br>8 Preparation of the test sample<br>9 Procedure<br>10 Expression of results<br>11 Precision of the method<br>12 Test report<br>Annex A (informative) - Results of interlaboratory tests<br>Annex B (informative) - Information and precision data<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;on the use of the coulometric method<br>Bibliography

Abstract

Describes a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/307
Supersedes	BS 684-2.1(1996) : 1996 07/30164834 DC : 0