> >BS EN ISO 6887-3 : 2017
New Reduced price! BS EN ISO 6887-3 : 2017 View larger

BS EN ISO 6887-3 : 2017

M00021173

New product

BS EN ISO 6887-3 : 2017

MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS

British Standards Institution

More details

In stock

$35.10

-55%

$78.00

More info

Table of Contents

Foreword <br>1 Scope <br>2 Normative references <br>3 Terms and definitions <br>4 Principle <br>5 Diluents <br>6 Apparatus <br>7 Sampling and sample types <br>8 General procedures <br>9 Specific procedures<br>10 Further dilutions<br>Annex A (informative) - Classification of major taxa <br>Annex B (informative) - Recommended number of individual <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;live bivalve molluscs to be submitted to the laboratory <br>Annex C (informative) - Additional guidance for small fish, <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;crabs and lobsters <br>Bibliography

Abstract

Describes rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887-1.

General Product Information

Document Type Standard
Status Current
Publisher British Standards Institution
Committee AW/9
Supersedes
  • 01/715680 DC : DRAFT JAN 2002
  • 13/30286338 DC : 0