Table of Contents

European foreword <br>1 Scope <br>2 Normative references <br>3 Terms and definitions <br>4 Principle <br>5 Reagents and culture media <br>6 Apparatus <br>7 Sampling <br>8 Preparation of test samples <br>9 Procedure<br>10 Results<br>11 Precision<br>12 Test report<br>Annex A (informative) - Substances giving inhibition zones <br>Annex B (informative) - Results of the interlaboratory study <br>Annex C (informative) - Preparation of bacterial suspensions<br>Bibliography

Abstract

Provides a method that makes it possible to detect and identify spiramycin, tylosin and virginiamycin in animal feeding stuffs (feed raw materials of mainly plant origin and compound feeds) excluding mineral feeds and premixtures.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/10
Supersedes	15/30330813 DC : 0