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BS EN ISO 20976-1:2019
M00012622
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BS EN ISO 20976-1:2019
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study growth potential, lag time and maximum growth rate
British Standards Institution
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Abstract
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
General Product Information
| Document Type | Standard |
| Status | Current |
| Publisher | British Standards Institution |
| ProductNote | THIS STANDARD ALSO REFERS TO CAC/GL 61 – 2007-2009, NF V01-009 (2014), CAC/GL 69 – 2008,NF V08-250 |
| Committee | AW/9 |