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Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
British Standards Institution
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Availability date: 11/04/2021
This document specifies requirements and gives guidelines for the organization of proficiency testing (PT) schemes for microbiological examinations of a) foods and beverages, b) feeding animals, c) environmental samples from food and feed production and handling, and d) primary production stages.
Published | |
Document Type | Standard |
Status | Current |
Publisher | British Standards Institution |
Pages | |
ISBN | |
Committee | AW/9 |