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BS ISO 7305 : 2019

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BS ISO 7305 : 2019

Milled cereal products. Determination of fat acidity

British Standards Institution

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Abstract

This document specifies a method for the determination of the fat acidity of milled cereal products.

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Document Type Standard
Status Current
Publisher British Standards Institution
Committee AW/4
Supersedes
  • BS ISO 7305 : 1998