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Sensory analysis. General guidance for the application of sensory analysis in quality control
British Standards Institution
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Availability date: 11/04/2021
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
Published | |
Document Type | Standard |
Status | Current |
Publisher | British Standards Institution |
Pages | |
ISBN | |
Committee | AW/12 |