Abstract

This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.).

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
ProductNote	This standard also refers to EN ISO 5223 EN, ISO 24333, CEN/TR 16324
Pages
ISBN
Committee	AW/4