Abstract

This part of ISO 6887 specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
ProductNote	Warning: this draft is not current beyond its expiry date for comments. This Standard also refer as ISO 7071/2IDF 50 This standard is Identical to ISO/DIS 6887-5
Pages
ISBN
Committee	AW/9