M00014234
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Animal and vegetable fats and oils. Determination of iodine value
British Standards Institution
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Availability date: 11/04/2021
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Published | |
Document Type | Standard |
Status | Current |
Publisher | British Standards Institution |
ProductNote | This standard is identical to EN ISO 3961 : 2018 |
Pages | |
ISBN | |
Committee | AW/307 |
Supersedes |
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