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BS EN ISO 3961:2018

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BS EN ISO 3961:2018

Animal and vegetable fats and oils. Determination of iodine value

British Standards Institution

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Abstract

This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

General Product Information

Document Type Standard
Status Current
Publisher British Standards Institution
ProductNote This standard is identical to EN ISO 3961 : 2018
Committee AW/307
Supersedes
  • BS EN ISO 3961 : 2013