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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OF LISTERIA SPP. - PART 1: DETECTION METHOD
British Standards Institution
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Availability date: 11/05/2021
Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Principle<br>5 Culture media and reagents<br>6 Equipment and consumables<br>7 Sampling<br>8 Preparation of test sample<br>9 Procedure<br>10 Expression of results<br>11 Performance characteristics of the method<br>12 Test report<br>13 Quality assurance<br>Annex A (normative) - Diagram of procedure<br>Annex B (normative) - Composition and preparation<br> of culture media and reagents<br>Annex C (informative) - Distinction of Listeria spp. from<br> other genera<br>Annex D (informative) - Reactions for the identification<br> of Listeria species<br>Annex E (informative) - Listeria selective agars<br>Annex F (informative) - Results of the interlaboratory<br> studies for detection of Listeria monocytogenes<br>Bibliography
Describes a horizontal method for: - the detection of L. monocytogenes, and - the detection of Listeria spp. (including L. monocytogenes).
Published | |
Document Type | Standard |
Status | Current |
Publisher | British Standards Institution |
Pages | |
ISBN | |
Committee | AW/9 |
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