Table of Contents

Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Apparatus<br>5 Sampling<br>6 Sampling report<br>Annex A (informative) - Sampling apparatus<br>Annex B (informative) - Additional guidance<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;for sampling of bags<br>Annex C (informative) - Sample retention<br>Annex D (informative) - Example of a sampling<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;report for cocoa beans in bags

Abstract

Describes general conditions relating to sampling for the determination of the quality of cocoa beans.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/415