Table of Contents

Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Principle<br>5 Reagents<br>6 Apparatus<br>7 Sampling<br>8 Procedure<br>9 Quality control<br>10 Expression of results<br>11 Confirmation<br>12 Performance characteristics of the method<br>13 Test report<br>Annex A (informative) - Results of interlaboratory<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;studies: 2013<br>Annex B (informative) - Results of interlaboratory<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;studies: 2014<br>Annex C (informative) - Note on interferences<br>Bibliography

Abstract

Defines a screening method for the detection of staphylococcal enterotoxins SEA, SEB, SECs, SED and SEE in foodstuffs.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/9
Supersedes	16/30290352 DC : 0