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BS EN ISO 6579-1 : 2017

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BS EN ISO 6579-1 : 2017

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)

British Standards Institution

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Table of Contents

Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Principle<br>5 Culture media, reagents, and antisera<br>6 Equipment and consumables<br>7 Sampling<br>8 Preparation of test sample<br>9 Procedure<br>10 Expression of results<br>11 Performance characteristics of the method<br>12 Test report<br>Annex A (normative) - Diagrams of the procedures<br>Annex B (normative) - Culture media and reagents<br>Annex C (informative) - Method validation studies<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;and performance characteristics<br>Annex D (normative) - Detection of Salmonella<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;enterica subspecies enterica serovars Typhi<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;and Paratyphi<br>Annex E (informative) - Examples of selective<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;plating-out media<br>Bibliography

Abstract

Defines a horizontal method for the detection of Salmonella.

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Document Type Standard
Status Current
Publisher British Standards Institution
Committee AW/9
Supersedes
  • 14/30295024 DC : 0