M00014575
New product
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
British Standards Institution
In stock
Warning: Last items in stock!
Availability date: 11/05/2021
Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Principle<br>5 Culture media, reagents, and antisera<br>6 Equipment and consumables<br>7 Sampling<br>8 Preparation of test sample<br>9 Procedure<br>10 Expression of results<br>11 Performance characteristics of the method<br>12 Test report<br>Annex A (normative) - Diagrams of the procedures<br>Annex B (normative) - Culture media and reagents<br>Annex C (informative) - Method validation studies<br> and performance characteristics<br>Annex D (normative) - Detection of Salmonella<br> enterica subspecies enterica serovars Typhi<br> and Paratyphi<br>Annex E (informative) - Examples of selective<br> plating-out media<br>Bibliography
Defines a horizontal method for the detection of Salmonella.
Published | |
Document Type | Standard |
Status | Current |
Publisher | British Standards Institution |
Pages | |
ISBN | |
Committee | AW/9 |
Supersedes |
|