M00014623
New product
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OF LISTERIA SPP. - PART 2: ENUMERATION METHOD (ISO 11290-2:2017)
British Standards Institution
In stock
Warning: Last items in stock!
Availability date: 11/05/2021
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Performance characteristics of the method
12 Test report
13 Quality assurance
Annex A (normative) - Diagram of procedure
Annex B (normative) - Composition and preparation
of media and reagents
Annex C (informative) - Distinction of Listeria spp. from
other genera
Annex D (informative) - Reactions for the identification
of Listeria species
Annex E (informative) - Results of interlaboratory studies
for enumeration of Listeria monocytogenes
Bibliography
Describes a horizontal method for: - the enumeration of L. monocytogenes, and - the enumeration of Listeria spp. (including L. monocytogenes).
Published | |
Document Type | Standard |
Status | Current |
Publisher | British Standards Institution |
Pages | |
ISBN | |
Committee | AW/9 |
Supersedes |
|