Table of Contents

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Measurement principles
5 Apparatus
6 Reagents
7 Sampling
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (normative) - Water activity of saturated
        salt solutions at 25 degrees C
Annex B (informative) - Interlaboratory studies
Bibliography

Abstract

Describes basic principles and specifies requirements for the methods of determining water activity (a[w]) of food products for human consumption and animal feed within a measurement range of 0 to 1.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/-/2